Making your own homemade poultry seasoning is a great way to customize your dish and add a unique flavor to your meals. Homemade poultry seasoning is also a healthier alternative to store-bought versions, as you can control the amount of salt and other additives that go into it. Here is a simple guide on how to make your own poultry seasoning blend at home.
The first step is to gather the ingredients. You’ll need ground sage, ground thyme, ground marjoram, ground rosemary, and ground nutmeg for poultry flavouring. You can also add in some black pepper if you’d like.
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Once you have all the ingredients, you’ll need to mix them together in a bowl. Aim for a ratio of about three parts sage, two parts thyme, one part marjoram, one part rosemary, and one part nutmeg.
Next, you’ll want to store your homemade poultry seasoning blend in an airtight container. This will help preserve the flavor and ensure the ingredients stay fresh. To use the blend, simply sprinkle it over chicken or turkey before cooking. It can also be added to soups, stews, and other dishes for extra flavor.
Making your own poultry seasoning blend is a great way to save money and customize your meal. With this simple guide, you can easily make your own blend at home. Experiment with different ingredients and ratios to create a blend that’s perfect for your taste buds.